I am off to eat steak. No pie. Just steak. WHEEEEEEEE!
Edit: As Mike points out, it's only fair that I elaborate about steak if I made him elaborate about potato salad. So, I am explaining that I had the Sioux City Strip, which Longhorn explains is: "Our 11 oz. USDA Choice Strip topped with sautéed balsamic onions in a Red Diamond Merlot and herb-shallot butter glaze." I ate half, but ate the whole baked potato (with skin, yum) and the side salad with blue cheese dressing. And yes Tug, I ate some for you. :)