"It's like Cap'n Crunch... but bluer."
Hello!Very good posting. Thank you - Have a good day!!!
Figured Clay was gone. Glad Hung didn't. Why are there so many assholes in the chef world? I'm gonna do a postr on that question, that's for sure!
Prof Howdy - Thanks.RW - I'll definitely be swinging by to comment on that post because that's an excellent point. Hung is good, but he's a friend of Marcel's so I'm not sure if he'll make it to the end with all that arrogance.
All I know is that picture looks nummers.I should have eaten dinner.dammit
Mmmm."Meat Lollipop" you say? ;-)
Hmm...I need to get out more.
Tug - Yes you should have, because it should repulse you that there is a bone to be used as a lollipop stick. That's narsty.Bearette - Thank you for capturing my brain's screams into a word.Mike - Yes, and please don't tell me you think that's a good thing because I might throw up on you.Mr Fab - In this case it's really okay you weren't out more.
Mike - I revise my comment. You're a dirty boy.
Meat on a stick is always good!
Avi, who are you? The Singing Detective? GROSS. And you don't like bones in your food either so I know you're lying.
I really doubt this is the "meat lollipop" most people are looking for on google.
Does the meat on the stick have bones in it?
Y not I - Agreed, they're looking for pr0n.Avi - What?
Would you believe that I learned how to make one of those in knife skills class?
Yes, I would believe that. Gotta learn how to make meat lollies somewhere...
By meat on a stick, is it actually meat on a bone? If so, ew.
Avi, yes. The lolli part is the leg of the animal being lollied.
I'd eat it.
Sour - *shiver* Ew.
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