Poppy Cedes
"It's like Cap'n Crunch... but bluer."
Saturday, November 12, 2005
Take
that
Mrs. Chicken!
No eggs? No problem! Not only did I not have to use an egg, but there was no need to cook this dessert. In addition to the water that is called for I did take a knife to a Nestlé swiss milk chocolate bar I bought in Canada to make shavings for the top.
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