 I do normally chew with my mouth closed, because I was raised properly in that one respect, but I think I may have just inhaled an entire snack bag of Lay's salt & vinegar chips without bothering to chew. NUM. In case you were wondering what Poppy's all-time favorite chip flavor is, you just found out. The brand of chip is inconsequential, just keep the vinegar coming to me. |
 Conversely, I'm not so keen on the Godiva dark chocolate coffee drink. Believe it or not (I don't), it's too sweet. These words come from a woman who adds 3-4 teaspoons of sugar to 8 oz of coffee. I guess I don't like Belgian chocolate mixed with coffee, because my tongue loves the sweet Starbucks equivalent which is made with American-made Ghirardelli, I believe. Don't get me wrong, I loooooove Belgian chocolates, especially when I'm standing in Belgium at the time, but I think they're complex enough without adding a coffee element to distract from their unique flavor. Anyone else have a comment about this? I assure you I don't prefer American chocolate over chocolates of the world, considering my favorite chocolates are Cadbury (made in England, not the Hershey kind) and Lindt. |
Tuesday, February 27, 2007
yummy to my tummy; not yummy to my tummy
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2 comments:
I'm a Lindt chocolate man - and I likes me some some Starbucks.
Coffee and chocolate were meant to be strong and dark. I usually drink my coffee black; however, some morning you need that sweet wake-up. :)
I LOVE salt and vinegar chips. I had them for the first time in England a bazillion years ago, and was so excited when they came out in American. Salt, vinegar, potatoes, grease--what's not to love?
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