Thanks to Slashfood for the recipe which I modified in the following ways: tofu replaces chicken; no egg used for the tofu coating; added only 1 tsp red pepper; mixed 4 Tbsp water with 1 tsp corn starch and 2 Tbsp brown sugar to add sweetness and extra thickness to the sauce.
The white rice is jasmati. The fried rice is jasmati, Kikkoman spice packet, bacon, sweet onion, and egg (directions from the Kikkoman package).
And, since I didn't use chicken in the recipe, here's a bit of chicken for your viewing pleasure:
Ahhh, I love that show...