"It's like Cap'n Crunch... but bluer."
WHERE IS EVERYBODY?!IT'S CUZ I DIDN'T VISIT BLOGS TODAY, ISN'T IT.SORRY.OH, CAPS LOCK!
QUIT YELLINGhee heeI'm not drunk (yet)...must lock away all sharp graters first.
Be drunk with me, Tug.
Owza. I hope you didn't hurt yourself.That little tip actually reminds me of something I saw recently. I was watching a video online for how to make a cocktail whose name I can never remember how to spell, and the guy started by slicing the limes, while saying, "Always cut your limes before you start drinking." Good advice, no?
Such excellent advice, Stef. If I cut a lime right now I'd perhaps cut my hand off. :)
I never cook unbuzzed.
Did you grate your fingers?
RW - That's because you're always buzzed, sweetie. Cocktail time!Avi - I grated my thumb nail. Three times. Because I'm wicked talented.
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